Try this Quick Cheese and Pepper Bread recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan. 2. Lightly spoon flour into measuring cup, level off. 3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt and pepper. 4. In a small bowl combine buttermilk, margarine and eggs; blend well and add to dry mixture. 5. Stir ingredients until just moistened, and pour into greased pan. 6. Bake for 35-45 minutes or until a toothpick comes out clean. 7. Cool completely on a wire rack, wrap and store in the refrigerator. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2969 | ||
Calories from Fat: 1511 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.9g | 224 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 3096.1mg | 107 % | |
Potassium 1437.5mg | 38 % | |
Total Carbohydrate 261.2g | 77 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 252g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2969
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