Stir water, milk powder, sugar and salt together. Pour into bread machine.
Add Crisco and flour. Lastly add yeast. Choose dough cycle on machine.
Mine takes 1.5 hours. Once beeps, take dough out of machine with greased hands and shape into loaf. Place in loaf pan and let rise until doubled (about 1/2 to 3/4 hour), Bake at 350 until golden brown (about 30 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 10|
|Calories from Fat: 28 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 1.3mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 107.1mg||3 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 49.9g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.