Khao Pad (Thai Fried Rice)

Khao Pad (Thai Fried Rice) Ingredients

4 tb Oil, vegetable	1 ts Pepper, black, ground
2 Eggs; beaten	2 tb Fish sauce (Nam Pla)
1 Onion, yellow; chopped fine	2 Chilies, red; julienned
3 Garlic cloves; crushed	2 tb Ketchup
1 lb Pork chops; boned, julienned	4 c Rice; cooked
1/2 lb Shrimp, small; shelled and	1/2 c Scallions; chopped
1 cn Crab meat (6.5oz)	4 tb Coriander; chopped
1 ts Salt

Instructions for Khao Pad (Thai Fried Rice)

Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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