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|Serving Size: 1 Serving (430g)|
|Recipe Makes: Servings|
|Calories from Fat: 1067 (52%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 8.7mg||3 %|
|Sodium 56.9mg||2 %|
|Potassium 256.4mg||7 %|
|Total Carbohydrate 223g||66 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 215.2g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2057
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