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Serving Size: 1 Serving (430g) | ||
Recipe Makes: Servings | ||
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Calories: 2057 | ||
Calories from Fat: 1067 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.5g | 158 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 56.9mg | 2 % | |
Potassium 256.4mg | 7 % | |
Total Carbohydrate 223g | 66 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 215.2g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2057
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