Try this Kiwi Fruit Cream recipe, or contribute your own.
Suggest a better description(A creamy custard dessert enhanced by kiwifruit.) whipped Strain mashed kiwi to remove excess juices. In double boiler, whisk egg yolks with wire whisk until creamy and yellow. Add salt, cornstarch, half the sugar, vanilla and hot milk. Beat well. Cook over boiling water until custard thickens, about 8 minutes. Cool. Beat egg whites until stiff, then gradually add the rest of the sugar. Fold in the cooled custard, mashed kiwi and whipped cream. Pour into wine goblets and chill. Top each with a slice of kiwi. Makes 6. Source: Chef on the Run by Diane Clement.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 121.3mg | 4 % | |
Potassium 123.7mg | 3 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 50.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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