Knockwurst with Hot German Potato Salad

4 Servings

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Knockwurst with Hot German Potato Salad Ingredients

4 lg Potatoes	1 ts Salt
1 Onion -- sliced	1/4 ts Pepper
1 ts Salt	1/3 c Vinegar
Water	2/3 c Water
4 sl Bacon -- diced	1/2 ts Celery seed
2 tb Flour	4 Knockwurst links
2 tb Sugar	1 tb Parsley -- finely chopped
1 ts Dry mustard

Instructions for Knockwurst with Hot German Potato Salad

Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 tsp. salt. Cover with water. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 tsp. salt, and pepper; mix well. Add vinegar, 2/3 cup water, and celery seeds. Cook several minutes or until thickened. Pour over cooked drained potatoes in slow-cooking pot. Top with knockwurst. Turn control to high. cover and cook on high for 30 to 40 minutes or until mixture is hot. Sprinkle with parsley. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized

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