Kreung Gaeng Masaman (Muslim Curry Paste)

1 Big servin

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Kreung Gaeng Masaman (Muslim Curry Paste) Ingredients

1 sm Onion	4 x Stalks lemongrass, chop fine
12 x Cloves garlic	1/2 ts Peppercorns
2 ts Gaip (shrimp paste)	2 tb Coriander seeds
4 x Slices of fresh or dried ka	2 tb Cumin seeds
8 x Dried chillies	6 x Whole cloves

Instructions for Kreung Gaeng Masaman (Muslim Curry Paste)

ingredients into a dry wok and shake over a moderate heat for 5 mins. or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gapi, and pound until mixed. Store covered in the refrigerator til needed. From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa Dibbayawan and Guy Cox Typed by Joell Abbott 8/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Indian