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Suggest a better descriptionStir all ingredients, except Jello, with a fork, mashing cottage cheese. Pour 1 cup boiling water over Jello. When Jello begins to shake a little, whip until foamy with dover egg beater, then fold in cottage cheese mixture. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 250 | ||
Calories from Fat: 179 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 532.8mg | 18 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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