Linguine with Garlic-And-Red Pepper Oil

6 Servings

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Linguine with Garlic-And-Red Pepper Oil Ingredients

3 tb Olive oil	(1 pound uncooked pasta)
1/2 ts Crushed red pepper	1/2 c Chopped fresh parsley
4 lg Garlic cloves; minced	1 ts Salt
6 c Hot cooked linguine	1/2 ts Pepper

Instructions for Linguine with Garlic-And-Red Pepper Oil

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup). Recipe By : Cooking Light, May 1995, page 102 Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 16:56:46 -0400 From: Eileen & Bob Holze

Main Ingredient: PastaCuisine: Uncategorized

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