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Suggest a better descriptionCook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12–15 minutes; let chili oil cool in saucepan.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: Servings | ||
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Calories: 817 | ||
Calories from Fat: 792 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.6mg | 0 % | |
Potassium 256.2mg | 7 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 5.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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