Lobster Newburg

Try this Lobster Newburg recipe, or post your own recipe for Lobster Newburg

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lobster Newburg Ingredients

3/4 lb Lobster meat	1 1/2 c Cream
1/2 c Sherry	1/4 c Milk
2 tb Butter	1 pn Nutmeg
2 tb Flour	1 pn Cayenne powder
2 Hard cooked egg yolks

Instructions for Lobster Newburg

Cut cooked lobster meat into bite-sized chunks. Soak in sherry for 2 ~ 3 hours in refrigerator. Make a paste of softened butter, flour, and egg yolks. In a heavy iron skillet, combine paste with cream, milk, nutmeg, and cayenne. Over low heat, stir until quite thick. Drain sherry from lobster meat and add sherry to sauce while continuing to stir until quite thick. Add meat. Stir until heated through. Serve on toast points. (This will keep 24 hours in refrigerator, and is better the second day.) From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LobsterCuisine: Uncategorized