Low-Fat Macaroni Salad

Low-Fat Macaroni Salad Ingredients

1 pk Macaroni, (8-Ounce)	3/4 c Pimiento-stuffed green
1 lg Tomato -- diced	Olives -- sliced
3/4 c Chopped onions	1 c Fat-free Mayonnaise
3/4 c Chopped green pepper	Salt and pepper

Instructions for Low-Fat Macaroni Salad

Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly. In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly. Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving. 0 Grams of fat. Recipe By : So Fat, Low Fat, No Fat From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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