Low-Fat Vegetable Lasagne Roll-Ups recipe
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Low-Fat Vegetable Lasagne Roll-Ups

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" on Jul 28, 1997


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