Try this Low-Fat Vegetable Lasagne Roll-Ups recipe, or contribute your own.
Suggest a better descriptionRecipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 733 | ||
Calories from Fat: 94 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 377.1mg | 116 % | |
Sodium 1300.5mg | 45 % | |
Potassium 575.1mg | 15 % | |
Total Carbohydrate 126.1g | 37 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 125.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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