Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- ** Package Together **
- 9 oz Macaroni, Whole-Wheat
- 2 oz Freeze-Dried Beef Chunks,
- Or
- 4 oz Beef-Flavored T V P
- 4 Beef Bouillon Cubes
- 2 oz Tomato Crystals
- ** Bag Separately **
- 1 Env Cream Of Onion Soup --
- To make 2 1/2 cups
- 1 pk Freeze-Dried Corn
- Salt -- as needed
- 1 ts Basil
- 7 1/2 c Water
- 1 ts Oregano
- 1/4 ts Garlic Powder
Preparation
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5 minutes longer, or until macaroni and meat are tender. 3. Corn should be rehydrated according to instructions and added at the proper time. Makes 8 - 8 1/2 cups. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
