Quinoa Corn Bread

6 Servings

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Quinoa Corn Bread Ingredients

2 c Corn meal	1 lg Egg; beaten
1 c Quinoa meal *	3 tb Butter or bacon fat, melted
1 ts Salt	2 1/2 c Buttermilk
1/2 ts Baking soda	OPTIONAL
1 1/2 ts Baking powder	4 oz Canned chopped green chilies
1 tb Honey or brown sugar

Instructions for Quinoa Corn Bread

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish. Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized