Try this Quinoa Corn Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish. Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 | ||
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Calories: 554 | ||
Calories from Fat: 123 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 362.4mg | 12 % | |
Potassium 781.6mg | 21 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 79.6g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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