Try this Mardi Gras Rice recipe, or contribute your own.
Suggest a better descriptionsaute 1/2 cup onion and rice in 2 tablespoons margarine or butter; add stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed (about 25 minutes). saute pork and veal. Add 1 cup onion and garlic and continue sauteing, but do not brown. Combine with cooked rice. Stir in salt, pepper, pimento, eggs, cheese, olives, walnuts, raisins and remaining 2 tablespoons margarine or butter. Sprinkle with chopped parsley. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 265 | ||
Calories from Fat: 141 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 12.7mg | 0 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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