Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Notes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside. 2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat. 3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers. Yield: about 1 1/2 cups Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998
