Try this Milk Chocolate Florentines recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich cookies. From
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 98 | ||
Calories from Fat: 28 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 49.7mg | 2 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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