Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich cookies. From
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 28 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.2mg||3 %|
|Sodium 49.7mg||2 %|
|Potassium 5mg||0 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.8g|
|Protein 0.3g||0 %|
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Calories per serving: 98
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