Try this Molded Cranberry and Orange Salad recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in cold water. Stir in a double boiler over boiling water until dissolved. Add orange juice, sugar and salt. Stir until sugar is dissolved. Add lemon juice and grated orange rind. Chill until partially set. Fold in cranberries, oranges and nuts. Put in mold or pan. Chill until firm. Serve topped with additional chopped walnuts and pineapple/mayonnaise dressing. To make dressing, add enough unsweetened pineapple juice to make the mayonnaise of salad dressing consistency. Add sugar. Beat Yield: 8 servings. KEM EMBREY ABURROW (MRS. HARRY J.) From
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 313 | ||
Calories from Fat: 162 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 314.6mg | 11 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 38.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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