Moo Grataem (Stir Fry Pork W/garlic)

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Moo Grataem (Stir Fry Pork W/garlic) Ingredients

1 c Pork tenderloin; sliced thin	1/2 ts Black sweet soy sauce
1 ts Fresh garlic;crushed/chopped	1/4 ts MSG (opt)
1/4 c Vegetable oil	3 Cilantro leaves; cut up
2 Green onions; cut 1" pieces	1 ds Black pepper
1 ts Fish sauce (Nuac Mam)	Hot cooked rice

Instructions for Moo Grataem (Stir Fry Pork W/garlic)

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Asian

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