Nero Wolfes Clams Hashed with Eggs

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Nero Wolfes Clams Hashed with Eggs Ingredients

2 Dozen cherrystone clams	1 tb Chives, fresh chopped
3 tb Butter	2 ts Salt
6 lg Mushrooms	1/4 ts Fresh ground black pepper
1 lg Green pepper	1 tb Dry sherry
4 lg Eggs	1/4 ts Paprika
2 Potatos	6 sl Bacon
1 tb Parsley, fresh chopped

Instructions for Nero Wolfes Clams Hashed with Eggs

1>. Prehaet the oven to 350 deg.F. 2>. Shuck and mince the clams. Sautee them in butter for 5 minutes. Slice the mushrooms and chop the green pepper and add them to the pan, cooking until they begin to brown. Remove the clams and vegetables from heat and drain. 3>. Beat the eggs. Boil the unpeeled potatos until tender in salted water. Remove the skins and slice. Combine the eggs and potatos in a large bowl with the parsley, chives, salt, black pepper, and sherry. Mix well. Fold in the clams, green pepper and mushrooms, and pour the mixture into a well buttered baking dish. Sprinkle with the paprika and bake for 30 to 35 minutes. 4>. Meanwhile, cook the bacon strips until they are crisp. Drain and crumble the bacon and garnish the finished casserole before serving. (Champagne for One) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized

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