Try this New Fashioned Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Fri, 17 May 1996 20:55:54 -0400 Put potatoes, 1 cup water and 2 teaspoons of salt in pan. Cover and bring to a boil. Lower heat. Cook for 10 minutes until tender. Drain. Make white saucei n Microwave from margarine, flour, salt, pepper and scalded milk. Stir in pimiento, green onion, cheese and potatoes. Turn into buttered casserole. Top with buttered crumbs. Bake at 350 F. for 30 minutes. Recipe By : R. Bangahrt Posted to Master Cook Recipes List, Digest #90
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 188 | ||
Calories from Fat: 161 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.7mg | 7 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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