Try this No-Bake Rum Balls recipe, or contribute your own.
Suggest a better descriptionVisit http://www.wooden-spoon.com for more recipes. I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. at a time between the palms of your hands to form 1 in. (2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray. Refrigerate until ready to serve. Yields 2 dozen. NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your comments, suggestions, and critiques to mailto:TheChef@wwrecipes.com Be sure to visit our recipe archive at
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 114 | ||
Calories from Fat: 33 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.3mg | 2 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 17g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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