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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 515 (89%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 50.3mg||15 %|
|Sodium 255.3mg||9 %|
|Potassium 319.2mg||8 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 4.5g|
|Protein 13.2g||19 %|
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Calories per serving: 579
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