Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 42 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3/4 c Margarine; softened
- 1 1/4 c Quick-cooking oats
- 1/2 c Chopped nuts (optional)
finely chopped
moist
Preparation
Recipe by: Womans Day (19xx) Preparation Time: 0:12 Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt. By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/o raisins now.) Crop by rounded teaspoons about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom thats been coated in granulated sugar. Bake at 350. About 12 minutes (not too dry!) but browned. Cool on wire rack. Yield: 3-4 dozen If raisins are dry, they will draw moisture from batter as they bake. So use real fresh or plumb them with a little boiling water; drain.
