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Old El Paso Layered Bean Dip
16 Servings
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Old El Paso Layered Bean Dip Ingredients
2 cn Old El Paso Refried
Beans
TOPPINGS
1 lb
Ground beef
Old El Paso Pickled
Jalapeno
1 pk Old El Paso Taco Seaasoning
Sour cream
3/4 c Water
Guaca
mole
1 1/2 c Shredded
lettuce
Ripe, black
olive
slices
2 c Shredded
cheddar
cheese
Old El Paso
Tortilla
Chips
Instructions for Old El Paso Layered Bean Dip
1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Main Ingredient:
Beans
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Cheddar
Ground Beef
Jalapeno
Lettuce
Olive
Sour cream
Tortilla
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Cheese
Sour cream
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