Try this Orange-Cashew Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPeel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 | ||
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Calories: 396 | ||
Calories from Fat: 202 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 84mg | 26 % | |
Sodium 273.6mg | 9 % | |
Potassium 553.6mg | 15 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 21.2g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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