Orange-Cashew Chicken Salad

4 Servings
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Orange-Cashew Chicken Salad Ingredients

1 lg Navel orange	1/3 c Pace Picante Sauce
2 c Diced cooked chicken or	1/4 c Orange marmalade
Turkey	1 tb Soy sauce
1 6-oz pkg frozen pea pods,	2 ts Finely shredded fresh ginge
Thawed, halved if desired	Lettuce leaves
1 Small red bell pepper strips	1/3 c Cashew halves or coarsely
1/3 c Thin sliced red onion(rings)	Chopped cashews

Instructions for Orange-Cashew Chicken Salad

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.

Main Ingredient: ChickenCuisine: Mexican