Oyster with Fried Bean Curd

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Oyster with Fried Bean Curd Ingredients

2 oz Oysters; shelled	1 1/2 tb Cornstarch
3/16 Carrot	Oil for frying
1 Green onion	1/2 ts Salt
1 Bean curd	1/4 ts Pepper
1 ts Salt	1 tb Cornstarch
1/4 ts Pepper	1 ts Sesame oil

Instructions for Oyster with Fried Bean Curd

(1) Discard any shell crumbs remaining from oysters. Place oysters in colander, shake in salted water, and drain. Parboil oysters in boiling water for 5 minutes. (2) Cut carrot in half lengthwise and slice thinly into pieces 1-1/4 inches long. Cut green onion diagonally. (3) Cut bean curd into 2-inch-long thin triangular shapes. Sprinkle with salt and pepper and coat with cornstarch. Deep-fry bean curd in 350?F oil. (4) Preheat oil in pan. Fry green onion first, then add carrot and fried bean curd. Add oysters and pan-fry slightly. While pan- frying, add a little water and season oysters with salt and pepper. (5) Dissolve 1 tablespoon cornstarch in 2 tablespoons water. Add to (4) and cook until mixture becomes thick and shiny. Drop a few drops of sesame oil at the end. by Sook Joung Ha Note: *This is Northern Chinese style dish. It is characteristic for this type of dish to cook for short time over high heat. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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