Put all except agar and gelatinein a pot and cook to 82c stirring constantly
Take off heat and pass, add gelatine
Put 300ml in a pot with agar and boil until agar dissolves.
Combine 2 mixtures and blend well Blend in soft butter
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|Serving Size: 1 Serving (3887g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7208 (83%)|
|Amt Per Serving||% DV|
|Total Fat 800.9g||1068 %|
|Saturated Fat 420.6g||2103 %|
|Monounsaturated Fat 236.7g|
|Polyunsanturated Fat 54.8g|
|Cholesterol 11639.5mg||3581 %|
|Sodium 6825.2mg||235 %|
|Potassium 4740mg||125 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.6g|
|Protein 358.4g||512 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8714
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