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Suggest a better descriptionPut all except agar and gelatinein a pot and cook to 82c stirring constantly
Take off heat and pass, add gelatine
Put 300ml in a pot with agar and boil until agar dissolves.
Combine 2 mixtures and blend well Blend in soft butter
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Serving Size: 1 Serving (3887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8714 | ||
Calories from Fat: 7208 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 800.9g | 1068 % | |
Saturated Fat 420.6g | 2103 % | |
Monounsaturated Fat 236.7g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 11639.5mg | 3581 % | |
Sodium 6825.2mg | 235 % | |
Potassium 4740mg | 125 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.6g | ||
Protein 358.4g | 512 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8714
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