Pasta Del Sol

6 Servings

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Pasta Del Sol Ingredients

1 cn (20 ounces) Dole? Pineapple	1 c Frozen peas; thawed
8 oz Spiral pasta	Zest and juice from 1 Dole?
1 tb Sugar	1/2 c Vegetable oil
1 sm Dole? Red Bell Pepper;	1 tb Sweet basil; crumbled
1 1/2 c Slivered ham or Cheddar	1/4 ts Black pepper
1 c Sliced Dole? Carrots	1 ds Nutmeg

Instructions for Pasta Del Sol

Drain pineapple; reserve 1/2 cup juice. Cook pasta accord- ing to package directions. Combine pineapple, pasta, bell pepper, ham, carrots, and peas in large bowl. For dressing, combine reserved 1/2 cup pineapple juice with 1 tablespoon orange zest, 1/2 cup orange juice, and remaining ingredients. Pour over salad. Toss well. Cover; refrigerate at least 1 hour or overnight. Source: Best Recipes of the Great Food Companies Recipe by: Dole Food Company Posted to MC-Recipe Digest V1 #991 by "M. Hicks" on Jan 7, 1998

Main Ingredient: PastaCuisine: Uncategorized