Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 md Zucchini; quartered and
- 6 oz Fresh mushrooms
- 3/4 c Italian salad dressing; low
- 3/4 lb Medium fresh shrimp; peeled
- 12 oz Fettucine; uncooked
- 28 oz Marinara sauce
Preparation
In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 minutes; drain. Grill or broil vegetables until slightly brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min per side. Cook pasta according to package directions; drain. Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and sauce. Recipe by: Mailing list 1996 Posted to recipelu-digest Volume 01 Number 498 by ctlindab@mail1.nai.net on Jan 11, 1998
