Try this Varenyky with Potatoes And Cheese recipe, or contribute your own.
Suggest a better descriptionAdd cottage cheese to potatoes. Brown onion in shortening; add salt and pepper and mix with potatoes and cheese. Make dough by combining flour, egg, water and salt. Roll thin on floured board and cut into circles about 3- inches in diameter. In center of each circle, place 1 tbsp potato mixture and form into Varenyky by folding over to form a half circle and press the edges together with the fingers, making certain that the edges are free of filling. Place Varenyky into 3 quarts of boiing salted water and continue to boil them 4 minutes after they float. Remove to a colander and spray with a little cold water to set them. Garnish with melted butter or margarine. Recipe by: Cynthia Heller Recipe by: Temple Beth Am Sisterhood Cookbook, Abington, PA p. 180 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (1501g) | ||
Recipe Makes: 1 | ||
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Calories: 2672 | ||
Calories from Fat: 234 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 220.5mg | 68 % | |
Sodium 1037.5mg | 36 % | |
Potassium 2994mg | 79 % | |
Total Carbohydrate 501.9g | 148 % | |
Dietary Fiber 28.4g | 113 % | |
Sugars, other 473.6g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2672
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