Try this Velveeta Cheese Potatoes recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, onions and bread pieces into large casserole dish. Salt and pepper to taste. Melt margarine and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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Serving Size: 1 Serving (2548g) | ||
Recipe Makes: 1 | ||
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Calories: 2586 | ||
Calories from Fat: 487 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 4062mg | 140 % | |
Potassium 9962.3mg | 262 % | |
Total Carbohydrate 446.8g | 131 % | |
Dietary Fiber 50.7g | 203 % | |
Sugars, other 396.1g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2586
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