Try this Teriyaki Salmon Broiled recipe, or contribute your own.
Suggest a better descriptionCombin all ingrediants. Broil for 10 min per 1/2" of thickness. Posted to bbq-digest by Stuart Carpenter
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 servings | ||
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Calories: 238 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4694.4mg | 162 % | |
Potassium 211.1mg | 6 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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