Try this Thai Honey Peanut Dip for Chicken or Squash recipe, or contribute your own.
Suggest a better descriptionCombine honey, peanut butter, soy sauce, cilantro and pepper. Mix until blended. Makes about 3/4 cup. [76 cals, 3g fat] SERVING IDEAS *As sauce with grilled, broiled or sauteed chicken. *Cube grilled chicken; coat with some of this sauce. Toss with salad greens and/or cooked noodles. Garnish with steamed pea pods, sliced scallions and sliced carrot. *TWO CORIANDERS: Mix the sauce but add ground coriander seed; about 1/4 teaspoon. Set aside and let stand. Microwave a piece of tahitian or banana squash until almost soft. Brush the pulp side of the squash with the dip; bake in a 425F oven for about 10 minutes or until aromatic but no burned. Tested -(kitpath@earthlink.net)- 8/98 Recipe by: Riverside Farmers Market July 1998 Posted to EAT-LF Digest by Pat Hanneman
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 12 | ||
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Calories: 30 | ||
Calories from Fat: 6 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.1mg | 2 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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