Try this Sweet Corn Bread recipe, or contribute your own.
Suggest a better descriptionCombine first 6 dry ingredients in a large bowl. Whisk together evaporated milk, milk, butter, eggs and vanilla. Pour liquid ingredients into dry ingredients and blend. Pour batter into buttered 9-inch square pan. Bake at 350 degrees for 45 minutes or until golden brown and set.
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Serving Size: 1 Serving (2095g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6321 | ||
Calories from Fat: 2415 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.4g | 358 % | |
Saturated Fat 150.3g | 752 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 2714.2mg | 835 % | |
Sodium 4618.1mg | 159 % | |
Potassium 2547.6mg | 67 % | |
Total Carbohydrate 859g | 253 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 842.7g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6321
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