Try this Sundried Fish Platter recipe, or contribute your own.
Suggest a better descriptionArrange the smoked mackerel and grapefruit on a bed of lollo biondo and watercress. Sprinkle over the salad onions and pepper. Blend the dressing ingredients together and spoon over just before serving. NOTES : A delicious light supper or suitable for parties.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 servings | ||
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Calories: 62 | ||
Calories from Fat: 61 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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