Roast Marinated Leg of Lamb

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Roast Marinated Leg of Lamb Ingredients

1 Lean leg of lamb;	2 Garlic cloves; crushed
; in weight	2 ts Grated lemon rind
MARINADE	1/4 c Lemon juice
1 pk MAGGI Garden Mint Gravy Mix	1/2 c Red wine
1 ts Oregano	1 ts MAGGI Chilli Sauce
1 ts Dried basil

Instructions for Roast Marinated Leg of Lamb

Trim the lamb of any excess fat. Place the lamb in a plastic bag. Combine the marinade ingredients in a bowl. Mix thoroughly. Pour over the lamb. Remove the air and seal the bag with a twist tie. Refrigerate for 12-24 hours. Drain the lamb and place on a rack in a roasting pan. Reserve the marinade. Roast the lamb in a preheated oven, 170 C, for 11/4 -11/2 hours or until the lamb is cooked to your liking. Brush with the marinade while cooking. Remove from the oven and stand the lamb in a warm place for 10-15 minutes before carving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

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