Roast Parsnip And Horseradish Mash

1 servings

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Roast Parsnip And Horseradish Mash Ingredients

450 g Prepared parsnips	A scraping of fresh nutmeg
225 g Potatoes	1 tb Horseradish sauce - to taste
A little unsalted butter to	Salt and freshly ground

Instructions for Roast Parsnip And Horseradish Mash

Peel parsnips - cut up, smear with a little melted butter, season and roast in a hot oven until soft and golden. This intensifies and alters the flavour. Meanwhile prepare the potatoes, cook in boiling salted water. Drain and mash. Mash parsnips and pass through a coarse sieve. Add to potatoes with a little extra melted butter, nutmeg and horseradish. Mix together and season to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: HorseradishCuisine: Uncategorized

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