Try this Roasted Vegetable Panini recipe, or contribute your own.
Suggest a better descriptionHollow the bloomer out and layer with all the vegetables, mozzarella, pepperola and tapenade, seasoning and adding a bit of virgin olive oil to each layer. Cover with cling film and refrigerate for about a day, slice through and serve with a bean salad. Bean salad - dice all the remaining vegetables and mix with diced green chilli and a tin of drained cannelloni beans. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (576g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1527 | ||
Calories from Fat: 960 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 106.7g | 142 % | |
Saturated Fat 54.3g | 272 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 320mg | 98 % | |
Sodium 3098.8mg | 107 % | |
Potassium 583.6mg | 15 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.5g | ||
Protein 122.3g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.