Grilled Panini Sandwich using lunch meat, cheese, and veggies.
Preheat Panini Press 300 degrees for 5 minutes
Prepare sandwiches while preheating:
Put a thin layer of light mayo or butter on one or both side(s) of bread, spread thin layer of spinach leaves on one side, add tomato slices, lunchmeat of your choice (we used roast beef and rotisserie chicken), cheese of your choice, more spinach leaves then other piece of bread.
*Can also add mustard, horseradish, or any other condiment of your choice.
Heat for 2-5 minutes on press and serve.
WW points plus: 11
Not too much cheese or sauce or you'll end up with a soggy sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 189 (34%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 59.5mg||18 %|
|Sodium 1098mg||38 %|
|Potassium 407.7mg||11 %|
|Total Carbohydrate 66.3g||19 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 62.7g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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