Rice Pilaf with Pistachios And Golden Raisins

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Rice Pilaf with Pistachios And Golden Raisins Ingredients

1/4 c Finely chopped onion	; cooled, and chopped
1/4 ts Turmeric	2 tb Golden raisins; soaked in
1/8 ts Ground cardamom	; water to cover for
1 1/2 ts Unsalted butter	; 1 minute and
1/3 c Long-grain rice	; drained
2/3 c Chicken broth	2 tb Thinly sliced scallion
2 tb Pistachio nuts; toasted

Instructions for Rice Pilaf with Pistachios And Golden Raisins

In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste. Serves 2. Gourmet February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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