Try this Prawn And Coconut Soup recipe, or contribute your own.
Suggest a better descriptionPour the chicken stock and coconut milk into a pan. Add the lemon grass, lime leaves and ginger. Bring to the boil. Add the prawns and boil for 3-4 minutes until cooked. Remove from the heat and add the coriander, chillies and lemon juice. Season to taste. Notes Remove the lemon grass and lime leaves before serving if desired. NOTES : This spicy soup can equally well be made with chicken or mushrooms instead of prawns.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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