Pugliese Mushroom Hodge Podge with Green Olive Crostini

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Pugliese Mushroom Hodge Podge with Green Olive Crostini Ingredients

1/4 lb Chanterelle mushrooms;	1 c Dry white wine
1/4 lb Crimini mushrooms; brushed	4 Ripe plum tomatoes; chopped
1/4 lb Oyster mushrooms; brushed	1 c Basic Tomato Sauce; see *
1/4 lb Yellow foot mushrooms;	Salt; to taste
1/2 md Red onion; thinly sliced	Freshly-ground black pepper;
1 tb Crushed red chilies;	1 c Green Olive Pesto; see *
4 Scallions; green and white -	4 sl Italian peasant bread -; (1"
2 Garlic cloves; thinly sliced

Instructions for Pugliese Mushroom Hodge Podge with Green Olive Crostini

* Note: See the "Basic Tomato Sauce" and "Green Olive Pesto" recipes which are included in this collection. In a heavy 4-quart sauce pan place chanterelles, crimini, oyster and yellow foot mushrooms, red onion, chilies, scallions, garlic, white wine, tomatoes and Basic Tomato Sauce and bring to a boil. Lower heat to simmer, partially covered, for 20 minutes. It should be thick like a ragout. Season with salt and pepper and pour into a large shallow serving bowl. Toast the bread and smear with Green Olive Pesto. Stand crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table. This recipe yields 4 appetizer servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5655 broadcast 03-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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