1. Cut baguette at angle for slices.
2. Butter both sides of all slices.
3. Add salt and pepper on each side.
4. Add blue cheese crumbles and walnut pieces on top side.
5. Bake on parchment paper for 15 minutes.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: Servings|
|Calories from Fat: 888 (83%)|
|Amt Per Serving||% DV|
|Total Fat 98.7g||132 %|
|Saturated Fat 41.9g||209 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 162.3mg||50 %|
|Sodium 2042.7mg||70 %|
|Potassium 679.3mg||18 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 5.1g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1066
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