Pacific Rim Shrimp with Angel Hair Pasta And Balsamic Sauce

4 servings

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Pacific Rim Shrimp with Angel Hair Pasta And Balsamic Sauce Ingredients

1 lb Shrimp-26/30 count; peeled	DRESSING
2 tb Ginger root; minced	2 lg Lime; juiced
1 sm Garlic clove; minced	1 tb Worcestershire sauce
1 sm Shallot; diced fine	1 tb Light soy sauce
1 sm Jalapeno; seeded and minced	2 tb Balsamic vinegar
3 lg Lime; juiced	1 pn Garlic powder
1 ds Toasted sesame oil	1 pn Sugar
3 tb Apple cider vinegar	1 lb Angel hair pasta; Cooked
Salt and pepper to taste

Instructions for Pacific Rim Shrimp with Angel Hair Pasta And Balsamic Sauce

For the marinade, finely mince or use food processor to mince ginger root, garlic, shallot and jalapeno. Combine with remaining ingredients. Whisk until blended. In a small plastic storage bag place shrimp with marinade and refrigerate for 4 hours or overnight. Cook pasta according to package directions. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place shrimp on hot grid, discard the marinade. Cook 3 minutes on each side or until it turns lightly pink in color. Do not over cook shrimp, it will get tough. Serve over a bed of pasta and toss with the light dressing for a light dinner or appetizer. Whisk dressing ingredients just before service. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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