Oats, Oats And More Oats Pt 1

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Oats, Oats And More Oats Pt 1 Ingredients

ONION SOUP	2 Chicken drumsticks
450 ml Vegetable stock	1/2 Onion; chopped
1 Onion; sliced	15 ml Olive oil
2 Garlic cloves; chopped	30 ml Chopped mixed herbs;
30 ml /2tbsp thyme	; chervil and chives)
PASTA IN A CREAMY SAUCE	2 Rashers bacon
100 g Egg riccioli pasta	CABBAGE WITH CREME FRAICHE
30 g Butter	1/2 Cabbage; shredded
2 Garlic cloves; crushed	100 ml Creme fraiche
60 ml White wine	1 Handful chopped mixed herbs;
100 ml Creme fraiche	; chervil and chives)
1 Handful chopped mixed herbs	PORRIDGE
COATED DRUMSTICKS	300 ml Milk
60 ml Oats	50 g Porridge oats
60 ml Plain flour	Honey
2 Chicken drumsticks	FLAP JACKS
2 Eggs; beaten	75 g Butter
15 ml Olive oil	50 g Soft brown sugar
PASTA WITH CABBAGE	30 g Syrup
100 g Egg riccioli pasta	MUESLI
15 ml Olive oil	Finely grated zest of 2
1/2 Onion; sliced	2 Oranges; segmented
2 Cloves garlic; sliced	100 g Porridge pats
15 ml Thyme; chopped	100 ml Natural yogurt
1 Handful shredded cabbage	150 ml Milk
HERBY CHICKEN	30 ml Double cream

Instructions for Oats, Oats And More Oats Pt 1

Pour the stock into a large pan and bring to the boil. Add the onion and garlic and simmer for five minutes. Blend until smooth, reheat and season to serve. PASTA IN A CREAMY SAUCE: 1 Cook the pasta in boiling salted water until tender. Drain. Melt the butter in a small pan, add the garlic, cook for two minutes and add the wine. 2 Bring to the boil and stir in the creme fraiche and herbs. Combine the sauce with the cooked pasta, season and serve. COATED DRUMSTICKS : 1 Blend the oats in a processor until they resemble fine crumbs. Spread the oats and flour onto two separate plates. Pass the drumsticks through the plain flour, the egg and the oats. 2 Heat the oil in a shallow pan and fry the coated drumsticks until brown on all sides. Transfer to the oven for 6-8 minutes or until cooked through. Serve with the pasta in creamy sauce. PASTA WITH CABBAGE: Cook the pasta in boiling salted water until tender and drain. Heat the oil in a shallow pan, add the onion and garlic and cook until soft. Stir through the chopped thyme and cabbage, and cook for a further two minutes. Mix with the cooked pasta, season and serve. HERBY CHICKEN: Preheat the oven to 220c/Gas Mark 7. 1 Remove the bone from the drumsticks and flatten the meat. Fry the onion in olive oil and add the herbs when the onions are soft. 2 Place the chicken on a baking sheet, top with the onion mixture and wrap in continued in part 2

Main Ingredient: ChickenCuisine: Uncategorized

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