Thoroughly mix dry ingredients; add shortening & blend well. Slowly add about 1 cup warm water & knead until smooth. Your dough should be about the consistency of pie dough or a little stiffer. Cover with damp cloth & let rise about 1 hour. Roll out thin, 1/32 of an inch. Cut in rectangle strips 3x4 inches. Cook in deep fat at 400 as you would cook doughnuts, immersing & turning until golden brown. If sopapillas fail to rise, oil is not correct temperature & dough is not thin enough. Serve with warm honey. From the
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8|
|Calories from Fat: 16 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.6mg||0 %|
|Sodium 92.7mg||3 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.7g|
|Protein 7.8g||11 %|
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Calories per serving: 285
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