Sopapillas #1
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INGREDIENTS
- 1 tb Shortening
- 1 c Warm water
- 4 c Flour
- 3/4 ts Salt
- 2 ts Baking Powder
INSTRUCTIONS
Thoroughly mix dry ingredients; add shortening & blend well. Slowly add about 1 cup warm water & knead until smooth. Your dough should be about the consistency of pie dough or a little stiffer. Cover with damp cloth & let rise about 1 hour. Roll out thin, 1/32 of an inch. Cut in rectangle strips 3x4 inches. Cook in deep fat at 400 as you would cook doughnuts, immersing & turning until golden brown. If sopapillas fail to rise, oil is not correct temperature & dough is not thin enough. Serve with warm honey. From the
NOTES
tjmichaelson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 8 | ||
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| Calories: 285 | ||
| Calories from Fat: 16 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 92.7mg | 3 % | |
| Potassium 87.5mg | 2 % | |
| Total Carbohydrate 57.9g | 17 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 55.7g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 285
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