Try this Mustard Baked Chicken with Pasta Shells recipe, or contribute your own.
Suggest a better descriptionPlace chicken in large ovenproof dish. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste with salt and pepper. Brush the top of the chicken with the mixture and bake for 15 minutes at 400 degrees. (If you are using sesame seeds rather than poppy seeds, toast them in a thin layer on a tray for 10 minutes in the 400 degree oven.) Turn the chicken over and coat the remaining surfaces with the mustard mixture. Sprinkle seeds on top and cook for another 15 minutes. While chicken is cooking, bring a large pan of lightly salted water to a boil. Add pasta and olive oil. Cook until tender but still slightly firm. Drain pasta and arrange on a warmed serving dish. Top with the chicken and pour the sauce from the pan on top of the chicken and pasta. Serve immediately. Contributor: Tom Bridge "Whats Cooking Pasta" Preparation Time: 00:45 Posted to MM-Recipes Digest V4 #1 by "Justin Fields"
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 servings | ||
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Calories: 917 | ||
Calories from Fat: 441 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 273mg | 84 % | |
Sodium 307.7mg | 11 % | |
Potassium 674.6mg | 18 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 62.6g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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